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Heiko Sellin

Heiko Sellin

Press contact Creative Content & PR Manager Editorial +49 151 68814926
Stephan Roevenich

Stephan Roevenich

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Ruth Warwick

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Willy-Sebastian Metzger

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Meat consumption patterns have changed significantly in recent years. In Germany, for example, 44 percent now eat a flexitarian diet, i.e. eat meat only occasionally, seven percent vegetarian and one percent vegan (BMEL Nutrition Report 2022). Animal welfare, environmental protection and health are some of the main reasons for giving up meat. The global market for plant-based meat alternative