Increase efficiency and ensure product quality with innovative weighing and inspection solutions
Meat consumption patterns have changed significantly in recent years. In Germany, for example, 44 percent now eat a flexitarian diet, i.e. eat meat only occasionally, seven percent vegetarian and one percent vegan (BMEL Nutrition Report 2022). Animal welfare, environmental protection and health are some of the main reasons for giving up meat. The global market for plant-based meat alternative